2 Stones Events has teamed up with Marrow in the Market, a fantastic new venue in Detroit’s Eastern Market, for a unique series pairing live music with a four-course dinner. Click HERE for tickets.

We’re limiting the Dinner & Music Series to just four shows per year! Each event will have the Executive Chef creating a menu inspired by the music you’re hearing live that night. Cinco de Mayo (5/5/26), our third event, features Latin-inspired courses and music from Aguanko.

THE MENU 

TO START: ELOTE BOWL AND CHIPS & GUACAMOLE

FIRST COURSE: PORK POZOLE -- hominy hummus, rojo broth, orange-glazed pork, shredded cabbage, thin-sliced radish and fried beans

SECOND COURSE: ESQUITES -- charred broccolini with creamed corn cilantro puree, mayo, cotija cheese and tajin

THIRD COURSE: MEXICAN SHORT RIB -- gooseberry salsa, served with tallow masa tortillas

DESSERT: TRES LECHE

Each ticket ($105 + $8.89 fees) includes 90 minutes of spectacular live music and a fabulous four-course dinner (20% gratuity); drinks available à la carte. Seating is 6-7:30 p.m. and doors open 30 minutes prior.

 Cinco de Mayo - Aguanko - Tuesday, May 5, 2026

These tasteful musicians’ interpretation of original music is evocative and sensuous and true to its Latin roots. Aguanko has received local, national, and international attention, and their live concerts have dazzled capacity crowds at the multiple venues where they have performed. 

Conga player, bandleader, and composer Alberto Nacif and the superlative musicians who make up the sizzling Latin jazz septet Aguanko have a new, all original Latin jazz recording, the self-produced Unidad, their fifth release as a band. Comprised of 11 creatively fresh Cuban jazz inspired pieces, this recording features the core group of Aguanko musicians from the incredibly rich Detroit area jazz scene. 

 Click HERE for tickets.